Pug Crawl - MarisCade Kveik - Beer Recipe - Brewer's Friend

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Pug Crawl - MarisCade Kveik

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cam
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 9.14 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.92 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.04 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.61 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.37 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Houston Main System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 39 76 16 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal batch sparge Sparge -- 152 °F 60 min
1 gal After this, take first runnings Temperature -- 212 °F --
2.5 gal Sparge -- 185 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169

Vorlauf and collect first runnings, then add:

2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)

review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE

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  • Last Updated: 2021-06-08 04:00 UTC