Stillwater Pale Ale - Beer Recipe - Brewer's Friend

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Stillwater Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Andrew Whitaker
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 6th 2021
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1.054
1.014
5.3%
44.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.8%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
0.57 lb Viking - Red Ale Malt0.57 lb Red Ale Malt 35 27 4.9%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10 Boil 60 min 32.56 25%
1 oz Comet1 oz Comet Hops Pellet 10 Boil 5 min 6.49 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 5.84 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.3 15 120 182 234.7 39.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.7 38.8  
Mash volume with grains 10.62 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Brewed on 6/6/2021 in Stillwater, OK (BIAB Method)

8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes.

After mash, starting volume = 8 gallons.
SG = 11.2 Brix = 1.045 g/L

OG = 13.4 Brix = 1.054 g/L

On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 21:49 UTC