Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 6th 2021
1.046
1.013
4.3%
8.5
4.0
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME) 44 4 45.8%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 50.4%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 3.8%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Crystal1 oz Crystal Hops Pellet 3.3 Boil 60 min 5.67 50%
1 oz Hops Direct - Crystal1 oz Crystal Hops Pellet 3.3 Boil 15 min 2.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewer's Best Watermelon Flavoring Other Kegging 0 min.
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 26 39 28 180.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 gal Strike 152 °F 152 °F 60 min
4.5 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.31 g | 9.2 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 1.75 7  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.2 4.8  
Top off amount 4.5 18  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"Watermelon Wheat" No Profile Selected beer recipe by TheLivingston. Partial Mash, ABV 4.31%, IBU 8.49, SRM 3.95, Fermentables: (Wheat Spraymalt (DME), LME Pilsen Light, Caramel Malt - 20L) Hops: (Crystal) Other: (Brewer's Best Watermelon Flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 11:21 UTC