WIPA 21 - Beer Recipe - Brewer's Friend

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WIPA 21

480 calories 43.7 g 1 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created: Sunday June 6th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 70.2%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
350 g American - CaraCrystal Wheat Malt350 g CaraCrystal Wheat Malt 34 55 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15.3 Boil 60 min 31.13 10%
20 g Saaz20 g Saaz Hops Pellet 4.61 Boil 20 min 7.58 13.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 20 min 7.23 13.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 2.38 13.3%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing initial strike volume to 41.64 L and adding 0.96 L sparge/top-off. 42.6
Strike water volume (equipment estimates 37.5 L) 42.6
Mash volume with grains (equipment estimates 41.3 L) 46.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 42.6  
Equipment Profile Used: System Default
"WIPA 21" American Pale Ale beer recipe by Rhp. BIAB, ABV 5.56%, IBU 48.32, SRM 7.83, Fermentables: (BEST Pilsen, Flaked Wheat, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 09:49 UTC