L'Arogante-ish - Beer Recipe - Brewer's Friend

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L'Arogante-ish

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 6th 2021
1.065
1.010
7.3%
45.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Mecca Grade - Pelton4.5 kg Pelton 36 2 75.3%
1.10 kg Weyermann - Carafoam1.1 kg Carafoam 34.5 2.2 18.4%
375 g Belgian Candi Sugar - Clear/Blond (0L)375 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.9 Boil 75 min 23.32 10.3%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 5.7 Boil 20 min 11.94 20.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 5.7 Boil 5 min 2.62 13.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.1 Boil 5 min 7.45 27.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.1 Dry Hop 4 days 17.2%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 5.7 Dry Hop 4 days 10.3%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 40 min
Temperature -- 72 °C 20 min
Sparge 78 Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.2
Mash volume with grains 28.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21.5
Total: 31.5  
Equipment Profile Used: System Default
"L'Arogante-ish" Specialty IPA: Belgian IPA beer recipe by brasseriedegradee. All Grain, ABV 7.25%, IBU 45.33, SRM 4.14, Fermentables: (Pelton, Carafoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 22:49 UTC