Brother drunk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brother drunk

292 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday June 6th 2021
1.095
1.016
10.4%
33.6
19.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pilsner14 kg Pilsner 36 1.5 72.4%
1.20 kg Castle Malting - Château Munich1.2 kg Château Munich 34 12.7 6.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 2.6%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 2.6%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 2.3%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 1%
1.50 kg Candi Syrup - Belgian Candi Syrup - D-451.5 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
19.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Apollo35 g Apollo Hops Pellet 17 Boil 60 min 29.17 41.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 20 min 4.45 58.8%
85 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.61 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 43.68 L and adding 0.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.67 L. Suggest reducing strike water volume to 34.28 L and adding 16.27 L sparge/top-off. 50.6
Strike water volume at mash thickness of 3 L/kg 50.6
Mash volume with grains 61.7
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 11.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 44
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 40.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.5 L) 40
Total: 61.8  
Equipment Profile Used: System Default
"Brother drunk" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 10.43%, IBU 33.63, SRM 19.73, Fermentables: (Pilsner, Château Munich, Château Biscuit, BEST Caramel Aromatic, Special B, Château Chocolat, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose) Hops: (Apollo, Styrian Goldings)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:53 UTC