Chuck - Beer Recipe - Brewer's Friend

Chuck

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 6th 2021

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Pale Ale55 lb Pale Ale	36.34	3.5	37.5%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	37.5%
2.50 lb	Weyermann - Acidulated2.5 lb Acidulated	27	3.4	1.7%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	5.5%
8 lb	Weyermann - Carafoam8 lb Carafoam	34.5	2.2	5.5%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	6.8%
8 lb	Flaked Corn8 lb Flaked Corn	40	0.5	5.5%
146.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Rahr - Pale Ale

36.34

3.5

37.5%

55 lb

Weyermann - Pilsner

1.5

37.5%

2.50 lb

Weyermann - Acidulated

3.4

1.7%

8 lb

Weyermann - Vienna Malt

3.5

5.5%

8 lb

Weyermann - Carafoam

34.5

2.2

5.5%

10 lb

Flaked Rice

0.5

6.8%

8 lb

Flaked Corn

0.5

5.5%

146.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 99.81 g \| 399.3 qt)	93.31	373.3
Mash volume with grains (equipment estimates 99.81 g \| 399.3 qt)	105.03	420.1
Grain absorption losses (steeping)	-18.31	-73.3
Pre boil volume (equipment estimates 81.5 g \| 326 qt)	75	300
Boil off losses	-1.5	-6
Post boil volume	80	320
Going into fermentor	80	320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	93.31	373.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 99.81 g | 399.3 qt)

93.31

373.3

Mash volume with grains (equipment estimates 99.81 g | 399.3 qt)

105.03

420.1

Grain absorption losses (steeping)

-18.31

-73.3

Pre boil volume (equipment estimates 81.5 g | 326 qt)

300

Boil off losses

-1.5

-6

Post boil volume

320

Going into fermentor

320

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

93.31

373.3

Equipment Profile Used:

System Default