watermelon wheat 2.5g BIAB - Beer Recipe - Brewer's Friend

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watermelon wheat 2.5g BIAB

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: drake
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday June 6th 2021
1.046
1.008
5.0%
27.1
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 45.7%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 45.7%
6 oz Briess - DME Bavarian Wheat6 oz DME Bavarian Wheat 44.6 3 8.6%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.65 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 6.4 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 165 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.76 19  
Mash volume with grains 5.08 20.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.76 19
Equipment Profile Used: System Default
 
Notes

refermented with 4c fresh pressed watermelon juice after primary fermentation stopped

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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 17:19 UTC