Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Rahr - White Wheat | 39.1 | 3.2 | 45.7% | |
2 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 45.7% | |
6 oz | Briess - DME Bavarian Wheat | 44.6 | 3 | 8.6% | |
4.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.65 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 6.4 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.76 | 19 |
Mash volume with grains | 5.08 | 20.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume | 4.04 | 16.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.54 | 10.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) | 2.5 | 10 |
Total: | 4.76 | 19 |
Equipment Profile Used: | System Default |