Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,750 g | United Kingdom - Maris Otter Pale |
kr 19.00 / kg kr 33.25 |
38 | 3.75 | 77.1% |
140 g | Crisp Malting - Flaked Corn |
kr 31.00 / kg kr 4.34 |
40 | 0.5 | 6.2% |
380 g | Invert Sugar Syrup | 36 | 1 | 16.7% | |
2,270 g / kr 37.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Fuggles |
kr 0.49 / g kr 7.84 |
Pellet | 4.5 | Boil | 105 min | 17.31 | 41% |
13 g | Fuggles |
kr 0.49 / g kr 6.37 |
Pellet | 4.5 | Boil | 30 min | 9.98 | 33.3% |
10 g | East Kent Goldings |
kr 0.49 / g kr 4.90 |
Pellet | 5.2 | Dry Hop | 7 days | 25.6% | |
39 g / kr 19.11 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsym / 0.09 Kilograms | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid / 0.3 Liters | Water Agt | Mash | 1 hr. | |
1 g | Table Salt / 1 Kilograms | Water Agt | Mash | 1 hr. | |
0.50 g | Protafloc / 62.5 Grams |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
1 g | Jästnäring / 24 Grams |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
5 ml | Clarity Ferm / 40 Milliliters |
kr 3.90 / ml kr 19.50 |
Fining | Primary | 0 min. |
kr 22.09 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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kr 99.00 |
Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | -- | 58 °C | 15 min | |
Temperature | -- | 65 °C | 45 min | ||
Temperature | -- | 70 °C | 25 min | ||
Mash-out | Temperature | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 13.7 L) | 13.6 |
Mash volume with grains (equipment estimates 13.7 L) | 14.9 |
Grain absorption losses (steeping) | -1.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 12.1 L) | 12 |
Boil off losses | -10 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 2 |
Top off amount | 10 |
Going into fermentor | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 23.6 |
Equipment Profile Used: | System Default |