ivan

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday June 6th 2021

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pale Ale5.4 kg Pale Ale	38	3.4	98.2%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops		Lupulin Pellet	10.9	Boil	70 min	37.35	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 30 g Nugget (Lupulin Pellet) Hops		37.35	100%
30 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.3
Mash volume with grains (equipment estimates -3.2 L)	11.9
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 10.7 L)	18.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.5 L)	20
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5.7
Top off amount	15.1
Going into fermentor	20.8
Total:	26.4
Equipment Profile Used:	System Default

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 21:53 UTC

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ivan