Bell's Two Hearted light - Beer Recipe - Brewer's Friend

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Bell's Two Hearted light

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Sawyer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 39.6%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 39.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 45 min 42.07 20.8%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 25 min 31.86 20.8%
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.4%
6.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Crushed Whirlfloc Tablet Fining Boil 15 min.
1.09 tsp Unflavored Gelatin Fining Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
tap off boiler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
well water Freeport Maine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Hold mash temp @ 150º Batch Sparge -- 166 °F 45 min
3 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Batch Sparge -- 205 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 166 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-12 Primary
  • Days 5 Dry hop w 3 oz Centenial
    -Keg & Fridge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 18:33 UTC
  • Snapshot Created: 2021-06-06 17:55 UTC
  • Link To Parent Recipe