Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:20 liters Pre Boil Gravity:11.7 °P
(recipe based estimate)
Post Boil Gravity:13.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jeff Katz Calories:172 calories
(Per 330ml)
Carbs:19.6 g
(Per 330ml)
Mash volume with grains (equipment estimates 31 L)
28
Grain absorption losses
-4.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 23 L)
20
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
17
Volume into fermentor
17
Total:
25.2
Equipment Profile Used:
System Default
"Martin's Red++" Irish Red Ale beer recipe by Jeff Katz. BIAB, ABV 5.1%, IBU 36.67, SRM 8.47, Fermentables: (Maris Otter Pale, BEST Melanoidin, CaraRed, Best RED X) Hops: (East Kent Goldings)