Martin's Red++ - Beer Recipe - Brewer's Friend

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Martin's Red++

172 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Katz
Calories: 172 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday June 6th 2021
13.7 °P
4.2 °P
5.1%
36.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 87.2%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 5.8%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.5%
0.15 kg Bestmalz - Best RED X0.15 kg Best RED X 36 12 3.5%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 27.55 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 9.11 40%
50 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 37 54 118 3
Berlin Tap Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc. Rest Temperature -- 62 °C 25 min
Sacc. Rest Infusion -- 67 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 25.2
Mash volume with grains (equipment estimates 31 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 25.2  
Equipment Profile Used: System Default
"Martin's Red++" Irish Red Ale beer recipe by Jeff Katz. BIAB, ABV 5.1%, IBU 36.67, SRM 8.47, Fermentables: (Maris Otter Pale, BEST Melanoidin, CaraRed, Best RED X) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:27 UTC