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Blond Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 84.6%
0.66 kg Bairds - Maris Otter Pale Ale0.66 kg Maris Otter Pale Ale 37.5 2.5 12.4%
0.16 kg Belgian - Caramel Pils0.16 kg Caramel Pils 34 8 3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 15 min 7.02 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Dry Hop 4 days 16.7%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.43 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 4 days 16.7%
120 g / $ 0.00
 
Yeast
- safale
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.36 L Strike 73 °C 66 °C 60 min
19 L Sparge 82 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 40.45, SRM 3.75, Fermentables: (BEST Pilsen, Maris Otter Pale Ale, Caramel Pils) Hops: (Saaz, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 16:41 UTC