Simcoe TIPA 2021 - Beer Recipe - Brewer's Friend

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Simcoe TIPA 2021

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday June 6th 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.075
1.014
8.4%
87.3
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb American - Pilsner17.25 lb Pilsner 37 1.8 50.7%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 32.4%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 9.6%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3.7%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 3.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 75 min 13.03 2.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.83 4.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 15 min 7.07 4.3%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 5 min 4.14 4.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.2 Boil 5 min 4.2 4.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 5 min 4.93 4.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 200 °F 30 min 8.08 8.5%
3.50 oz Citra (11 AA)3.5 oz Citra (11 AA) Hops Pellet 13.2 Whirlpool at 200 °F 30 min 14.7 14.9%
3.50 oz Yakima Valley Hops - Strata (12 AA)3.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Whirlpool at 200 °F 30 min 17.27 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Dry Hop 6 days 8.5%
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 6 days 8.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Dry Hop 6 days 8.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 3 days 4.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Dry Hop 3 days 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.3%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.48 tsp Epsom Salt Water Agt Mash 1 hr.
2.87 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.58 gal Strike 161 °F 150 °F 60 min
7.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 9.61 38.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.61 38.4  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 12.07 48.3  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 12.86 51.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 4.98 19.9  
Going into fermentor 11 44  
Total: 16.71 66.9
Equipment Profile Used: System Default
 
Notes

Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

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  • Last Updated: 2021-06-06 17:05 UTC