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Awesome Recipe

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 6th 2021
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Canadian - Pale 2-Row13.2 lb Pale 2-Row 36 1.75 100%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.02 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 25.47 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.57 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.25 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 73.31, SRM 3.99, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 15:41 UTC