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RIS

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday June 6th 2021
1.097
1.024
9.6%
122.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 96.3 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.99 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.49 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.24 g | 37 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 10.12 40.5  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by MattCBB. Extract, ABV 9.56%, IBU 122.78, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Flaked Oats, Caramel / Crystal 120L, Organic Chocolate Malt, Dry Malt Extract - Light) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2021-06-06 15:20 UTC