Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale |
£ 1.20 / kg £ 6.00 |
38 | 3.75 | 90.9% |
500 g | Honey - (late boil kettle addition) | 35 | 3.84 | 9.1% | |
5.50 kg / £ 6.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | hallertauer hersbrucker | Pellet | 3.8 | Boil | 70 min | 10.03 | 66.7% | |
5 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 0.46 | 15.2% | |
6 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.12 | 18.2% | |
33 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Boil | 15 min. |
38 g | Crushed coriander | Spice | Boil | 10 min. | |
16 g | curacao bitter Orange peel | Spice | Boil | 10 min. | |
500 g | Honey | Flavor | Mash | 10 min. | |
£ 0.18 |
- Wyeast 3068 | ||||||||||||||||
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|
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£ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | 65 °C | -- | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 30.9 |
Equipment Profile Used: | System Default |