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Sumpin

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dealbergerson
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday June 6th 2021
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

1.067
1.018
6.5%
25.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.9%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 12.6%
3 oz Weyermann - CaraWheat3 oz CaraWheat 31 45 1.3%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 18.8 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 1.55 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1 4.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Yeast
White Labs - Whitelabs wpl007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.23 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 6.34 25.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.99 20
Equipment Profile Used: System Default
"Sumpin" American IPA beer recipe by Dealbergerson. All Grain, ABV 6.47%, IBU 25.34, SRM 5.67, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, CaraWheat) Hops: (Nugget, Willamette, Tettnanger, Amarillo, Cascade, Centennial, Chinook, Columbus)
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  • Last Updated: 2021-06-06 14:00 UTC