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tropical stout

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bairds - Maris Otter Finest Ale Malt 4.3 kg Maris Otter Finest Ale Malt 37.7 2.5 75.4%
600 g Simpsons - Crystal Dark600 g Crystal Dark 33 120 10.5%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 5.3%
250 g German - Carafa II250 g Carafa II 32 425 4.4%
250 g Joe White - Roasted Barley250 g Roasted Barley 29.9 475 4.4%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.60 g Fuggles33.6 g Fuggles Hops Pellet 4.5 Boil 60 min 19.33 33.3%
16.80 g Citra16.8 g Citra Hops Pellet 11 Boil 10 min 8.57 16.7%
16.80 g Motueka16.8 g Motueka Hops Pellet 7 Boil 10 min 5.45 16.7%
16.80 g Citra16.8 g Citra Hops Pellet 11 Boil 0 min 16.7%
16.80 g Motueka16.8 g Motueka Hops Pellet 7 Boil 0 min 16.7%
100.80 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
17 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 36  
Equipment Profile Used: System Default
"tropical stout" Sweet Stout beer recipe by despard. All Grain, ABV 5.75%, IBU 33.34, SRM 42.06, Fermentables: (Maris Otter Finest Ale Malt , Crystal Dark, Crystal Medium, Carafa II, Roasted Barley) Hops: (Fuggles, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 12:59 UTC