6/06 Brew - Beer Recipe - Brewer's Friend

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6/06 Brew

227 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday June 6th 2021
1.074
1.014
7.9%
44.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Wheat Liquid Malt Extract (LME)1.2 kg Wheat Liquid Malt Extract (LME) 37 2.5 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.65 50%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 8.15 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 5.7 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 4.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"6/06 Brew" Specialty IPA: Belgian IPA beer recipe by LinkinTom. Extract, ABV 7.88%, IBU 44.5, SRM 4.5, Fermentables: (Wheat Liquid Malt Extract (LME)) Hops: (East Kent Goldings, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 12:23 UTC