Peanut Butter Jelly Time! - Beer Recipe - Brewer's Friend

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Peanut Butter Jelly Time!

319 calories 35.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.06 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 319 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Sunday June 6th 2021
24.2 °P
7.5 °P
9.5%
48.8
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 57.1%
1 kg Muntons - Chocolate Malt1 kg Chocolate Malt 30.8 350 11.4%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 6.9%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 6.9%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
750 g Brown Sugar750 g Brown Sugar - (late boil kettle addition) 45 15 8.6%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 48.8 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
450 g Peanut Butter powder (PB2) Flavor Secondary 3 days
90 ml Pure Vanilla Extract Flavor Secondary 3 days
1 kg Banana puree Flavor Secondary 3 days
1 kg Strawberry puree Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 68 °C 50 min
24 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.2
Mash volume with grains (equipment estimates 40.6 L) 40.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.1
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Peanut Butter Jelly Time!" Imperial Stout beer recipe by Max Nosko. BIAB, ABV 9.45%, IBU 48.8, SRM 49.78, Fermentables: (Pale Ale, Chocolate Malt, Vienna Malt, Aromatic, Lactose (Milk Sugar), Brown Sugar) Hops: (Columbus) Other: (Whirlfloc, Calcium Chloride (dihydrate), Peanut Butter powder (PB2), Pure Vanilla Extract, Banana puree, Strawberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 15:52 UTC