non-english ale - Beer Recipe - Brewer's Friend

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non-english ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 214 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 6th 2021
1.053
1.010
5.6%
30.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Munich40 kg Munich 37 6 80%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 14%
3 kg Joe White - Dark Crystal Malt3 kg Dark Crystal Malt 34.5 85 6%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Pellet 11.5 Boil 60 min 21.98 60%
100 g Target100 g Target Hops Pellet 11.5 Boil 20 min 8.87 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 75.4 L) 82.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 214
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"non-english ale" No Profile Selected beer recipe by Brewer #357641. All Grain, ABV 5.63%, IBU 30.85, SRM 12.16, Fermentables: (Munich, Rolled Oats, Dark Crystal Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 11:26 UTC