Canadian DIPA - Beer Recipe - Brewer's Friend

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Canadian DIPA

340 calories 35 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 340 calories (Per 473ml)
Carbs: 35 g (Per 473ml)
Created: Sunday June 6th 2021
18.6 °P
4.9 °P
8.1%
8.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 71.4%
12.50 kg Canadian - Pale Wheat12.5 kg Pale Wheat 36 2 7.1%
12.50 kg Rolled Oats12.5 kg Rolled Oats 33 2.2 7.1%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7.2 Boil 15 min 8.86 16.7%
2,500 g Cascade2500 g Cascade Hops Pellet 7.2 Whirlpool at 78 °C 60 min 83.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
46 g Salt Water Agt Mash 1 hr.
120.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.2 L. Suggest reducing initial water volume to 45.4 L and adding 522.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.2 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 571.8 L) 560
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 547.5
Total: 755.9  
Equipment Profile Used: System Default
"Canadian DIPA" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 8.05%, IBU 8.86, SRM 4.64, Fermentables: (Premium Pilsner, Pale Wheat, Rolled Oats, White Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 17:53 UTC