Weissblitz - Beer Recipe - Brewer's Friend

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Weissblitz

8026 calories 832.2 g 18 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Jones
Hop Utilization: 85%
Calories: 8026 calories (Per 18L)
Carbs: 832.2 g (Per 18L)
Created: Sunday June 6th 2021
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1.048
1.012
4.8%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 48.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 48.5%
0.13 kg Weyermann - Munich Type II (Dark)0.125 kg Munich Type II (Dark) 37 10 3%
4.13 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil at 96 °C 60 min 11.42 100%
30 g / R 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 L Strike 49 °C 42 °C 20 min
9 L Strike 41 °C 56.5 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.3
Mash volume with grains 11
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Weissblitz" Weissbier beer recipe by David Jones. All Grain, ABV 4.76%, IBU 11.42, SRM 3.54, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 06:26 UTC