SMASH 24052021 - Beer Recipe - Brewer's Friend

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SMASH 24052021

9743 calories 1026.2 g 18 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Jones
Hop Utilization: 85%
Calories: 9743 calories (Per 18L)
Carbs: 1026.2 g (Per 18L)
Created: Sunday June 6th 2021
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.058
1.015
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 100%
4.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Southern Passion30 g Southern Passion Hops Pellet 10 Boil at 96 °C 30 min 23.73 60%
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 10 Whirlpool at 96 °C 1 min 3.7 40%
50 g / R 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"SMASH 24052021" American Pale Ale beer recipe by David Jones. All Grain, ABV 5.74%, IBU 27.43, SRM 6.03, Fermentables: (Maris Otter Pale) Hops: (Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 08:12 UTC