CODUMDAL APA - Beer Recipe - Brewer's Friend

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CODUMDAL APA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday June 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Red Ale Malt1 kg Red Ale Malt $ 1.80 / kg
$ 1.80 		35 27 17.5%
1.50 kg Viking - Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt $ 1.20 / kg
$ 1.80 		37 2 26.3%
1 kg Bestmalz - German - Best RED X1 kg German - Best RED X $ 1.70 / kg
$ 1.70 		36 12 17.5%
2 kg Viking - Vienna2 kg Vienna $ 1.40 / kg
$ 2.80 		37 3.6 35.1%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt $ 1.50 / kg
$ 0.30 		37.7 2.2 3.5%
5.70 kg / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops $ 0.03 / g
$ 0.87 		Pellet 5.9 Boil 60 min 18.12 22.2%
15 g Mosaic15 g Mosaic Hops $ 0.07 / g
$ 1.04 		Pellet 11.1 Boil 15 min 8.46 11.1%
20 g Mosaic20 g Mosaic Hops $ 0.07 / g
$ 1.38 		Pellet 11.1 Boil 5 min 4.53 14.8%
30 g Mosaic30 g Mosaic Hops $ 0.07 / g
$ 2.07 		Pellet 11.1 Boil 1 min 1.47 22.2%
20 g Mosaic20 g Mosaic Hops $ 0.07 / g
$ 1.38 		Pellet 11.1 Whirlpool 0 min 4.11 14.8%
20 g Azacca20 g Azacca Hops $ 0.07 / g
$ 1.40 		Pellet 11.8 Whirlpool 0 min 4.37 14.8%
135 g / $ 8.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 30 min
Infusion 73 °C 73 °C 30 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains (equipment estimates 23.5 L) 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Plato = pred vysladenim 15°
Plato = po cmelovare 12°

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  • Last Updated: 2021-07-18 18:56 UTC