Susaek Milk Stout - Beer Recipe - Brewer's Friend

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Susaek Milk Stout

152 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUNSEO KIM
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday June 6th 2021
1.049
1.017
4.1%
27.3
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt 38 2.65 51.7%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 6.9%
200 g Briess - Caramel Malt - 90L200 g Caramel Malt - 90L 34.5 90 6.9%
200 g Briess - Chocolate200 g Chocolate 25 350 6.9%
500 g Briess - DME Sparkling Amber500 g DME Sparkling Amber - (late boil kettle addition) 44.6 10 17.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 16.09 35.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 9.98 35.7%
8 g Fuggles8 g Fuggles Hops Pellet 5 Boil 2 min 0.68 14.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4 Boil 2 min 0.54 14.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 50 min
mash out -- 77 °C 5 min
3 L Sparge -- 78 °C --
4 L for boil Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 21
Mash volume with grains (equipment estimates 25.4 L) 22.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.5 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15.5
Total: 21  
Equipment Profile Used: System Default
"Susaek Milk Stout" Sweet Stout beer recipe by JUNSEO KIM. BIAB, ABV 4.1%, IBU 27.29, SRM 31.34, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Caramel Malt - 90L, Chocolate, DME Sparkling Amber, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum)
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  • Last Updated: 2021-06-13 05:43 UTC