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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 6th 2021
1.049
1.012
4.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Prairie Malt - Two-Row Pale3 lb Two-Row Pale 39.1 2 50%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 33.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 16.7%
6 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3.3 13.2  
Total: 4.75 19
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 0, SRM 6.5, Fermentables: (Two-Row Pale, Golden Naked Oats, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 02:36 UTC