strawberry ale - Beer Recipe - Brewer's Friend

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strawberry ale

125 calories 13.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday June 6th 2021
1.038
1.010
3.8%
23.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 4.6 Boil 60 min 5.24 14.3%
0.25 oz Yakima Valley Hops - Centennial (8.4 AA)0.25 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.3 Boil 35 min 7.84 14.3%
0.25 oz Yakima Valley Hops - Centennial (8.4 AA)0.25 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.3 Boil 25 min 6.58 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.6 Boil 5 min 4.18 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz strawberry flavor Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"strawberry ale" No Profile Selected beer recipe by beerguy2q34523452345. Partial Mash, ABV 3.76%, IBU 23.84, SRM 6.84, Fermentables: (DME Golden Light, Caramel / Crystal 60L) Hops: (Cascade (7 AA), Yakima Valley Hops - Centennial (8.4 AA)) Other: (strawberry flavor)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 11:48 UTC