Andean stout - Beer Recipe - Brewer's Friend

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Andean stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camila cerveza La huacha
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 6th 2021
1.060
1.011
6.3%
39.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Ale4.2 kg Swaen Ale 38 3.5 80.8%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 9.6%
0.50 kg The Swaen - GoldSwaen Aroma0.5 kg GoldSwaen Aroma 34 150 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 16.75 50%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 19.38 33.3%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 30 min 3.44 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 4.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 7
Going into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
"Andean stout" American Stout beer recipe by Camila cerveza La huacha. All Grain, ABV 6.34%, IBU 39.57, SRM 31.13, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, GoldSwaen Aroma) Hops: (Cascade, Calypso, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:05 UTC