Wheat Beer Split batch (5 peach, 2.5 regular) - Beer Recipe - Brewer's Friend

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Wheat Beer Split batch (5 peach, 2.5 regular)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 6th 2021
1.055
1.014
5.4%
28.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 32.1%
7 lb German - Pilsner7 lb Pilsner 38 1.6 32.1%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 18.3%
2.25 lb Rice Hulls2.25 lb Rice Hulls 0 0 10.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.4%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Boil 60 min 7.43 8.1%
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 60 min 6.78 8.1%
0.30 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 10 min 3.23 9.7%
0.30 oz Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops Pellet 13.5 Boil 10 min 2.95 9.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 10 min 3.97 32.3%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Whirlpool at 180 °F 10 min 3.62 32.3%
3.10 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.54 26.2  
Mash volume with grains (equipment estimates 8.21 g | 32.9 qt) 8.29 33.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 9.5 38  
Total: 13.48 53.9
Equipment Profile Used: System Default
"Wheat Beer Split batch (5 peach, 2.5 regular)" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.39%, IBU 27.98, SRM 4.57, Fermentables: (White Wheat, Pilsner, Pale Ale Malt 2-Row, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Ella, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 12:44 UTC