Wheat Beer Split batch (5 peach, 2.5 regular)
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Ella0.25 oz Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
7.43 |
8.1% |
0.25 oz |
Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
6.78 |
8.1% |
0.30 oz |
Ella0.3 oz Ella Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
3.23 |
9.7% |
0.30 oz |
Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
2.95 |
9.7% |
1 oz |
Ella1 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 180 °F
|
10 min |
3.97 |
32.3% |
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
13.5 |
Whirlpool at 180 °F
|
10 min |
3.62 |
32.3% |
3.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
6.54 |
26.2
|
Mash volume with grains (equipment estimates 8.21 g | 32.9 qt)
|
8.29 |
33.2
|
Grain absorption losses
|
-2.73 |
-10.9
|
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt)
|
6.93 |
27.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.04 g | 44.2 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
9.5 |
38
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
9.5 |
38
|
Total:
|
13.48
|
53.9
|
Equipment Profile Used: |
System Default |
"Wheat Beer Split batch (5 peach, 2.5 regular)" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.39%, IBU 27.98, SRM 4.57, Fermentables: (White Wheat, Pilsner, Pale Ale Malt 2-Row, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Ella, German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 12:44 UTC