Bitsa IPA - Beer Recipe - Brewer's Friend

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Bitsa IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shayno
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 6th 2021
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.064
1.012
6.9%
53.7
13.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 76.2%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 23.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 30 min 27.75 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.95 17.4%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.98 30.4%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
13 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Bitsa IPA" English IPA beer recipe by shayno. All Grain, ABV 6.86%, IBU 53.68, SRM 13.36, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Tomahawk, Cascade, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:09 UTC