Andean stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andean stout

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camila La Huacha
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 6th 2021
1.058
1.014
5.7%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Ale4.2 kg Swaen Ale 38 3.5 84%
0.60 kg The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B 34.5 338 12%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 4%
5 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 30
Boil off losses -8.6
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Andean stout" American Stout beer recipe by Camila La Huacha. All Grain, ABV 5.66%, IBU 0, SRM 30.14, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, GoldSwaen Aroma)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 01:11 UTC