Ionization Brut IPA - Beer Recipe - Brewer's Friend

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Ionization Brut IPA

182 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 182 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday June 6th 2021
1.057
1.000
7.6%
3.4
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.36 14.3%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 28.6%
60 g Yakima Valley Hops - HBC 47260 g Yakima Valley Hops - HBC 472 Hops Pellet 8.5 Dry Hop 5 days 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Gluco Amylase Other Mash 2 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
20 ml Diluted Floraplex Terpines - Cookies Water Agt Secondary 5 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 150 °F 140 °F 120 min
1.5 qt Temperature 212 °F 145 °F 60 min
3.8 qt Temperature 212 °F 155 °F 30 min
15 qt Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Hops: https://yakimavalleyhops.com/collections/cream-caramel/products/hbc-472-hop-pellets

Terpenes documentation: https://cdn.buyterpenesonline.com/wp-content/uploads/20201006223843/Brewing-with-Terpenes-v1.2.pdf - dilute 9:1 in 200 proof food grade solvent

Food grade solvent: https://culinarysolvent.com/collections/200-proof-food-grade-ethanol

Sophisticism - Kenoticism - Pneumatologism - Theandricism - Monothelitism - Nestorianism - Sacerdotalism - Theurgism - Ecclesiasticalism - Hesychasticism - I remain in hell, without despair; O Urizel! I am resplendent in divergence. - Robert Fripp

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  • Last Updated: 2022-04-23 00:15 UTC