Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Agrária - Pilsner Malt |
$ 10.00 / kg $ 40.00 |
37 | 2 | 76.2% |
0.50 kg | Belgian - CaraMunich |
$ 15.00 / kg $ 7.50 |
33 | 50 | 9.5% |
0.50 kg | Agrária - Pale Ale Malt - (late boil kettle addition) |
$ 15.00 / kg $ 7.50 |
37 | 2.8 | 9.5% |
0.25 kg | American - Caramel / Crystal 120L |
$ 15.00 / kg $ 3.75 |
33 | 120 | 4.8% |
5.25 kg / $ 58.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus |
$ 0.50 / g $ 25.00 |
Pellet | 15 | Boil at 100 °C | 60 min | 97.32 | 66.7% |
25 g | Chinook |
$ 0.50 / g $ 12.50 |
Pellet | 12 | Boil | 60 min | 38.93 | 33.3% |
75 g / $ 37.50 |
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$ 22.00 |
Method: sucrose Amount: 155.4 g Temp: 20 °C CO2 Level: 5 g/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.1 |
Mash volume with grains | 16.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.1 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 27.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 33.5 |
Equipment Profile Used: | System Default |