210602_dYEB Malt exp - Beer Recipe - Brewer's Friend

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210602_dYEB Malt exp

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.01 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 5th 2021
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1.055
1.014
5.5%
40.4
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 60 min 26.04 23.7%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 10 min 9.44 23.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 4.89 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.20 g Campden Tablets Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 12
Estimated amount in fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Mash was all over the place - temp probe died. 75-60 deg :-O
Cold day. 12 deg
whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c.

tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 04:30 UTC