Hot Vaxx Summer Saison
187 calories
12.6 g
12 oz
Target Water Profile
Saison 2
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
158 °F |
147 °F |
60 min |
4.6 gal |
|
Sparge |
196 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.47 |
21.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Hot Vaxx Summer Saison" Saison beer recipe by DeclineBeers. All Grain, ABV 7.04%, IBU 20.19, SRM 5.69, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Aromatic Malt, Acidulated Malt) Hops: (CTZ, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 02:03 UTC