Hot Vaxx Summer Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Vaxx Summer Saison

187 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 5th 2021
Similar Recipes

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

1.058
1.005
7.0%
20.2
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 70.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops Pellet 16.2 Boil 60 min 12.46 9.9%
13 g Yakima Chief Hops - Mosaic13 g Mosaic Hops Pellet 12.8 Boil 10 min 7.73 21.5%
13 g Yakima Chief Hops - Mosaic13 g Mosaic Hops Pellet 12.8 Boil 0 min 21.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop at 72 °F 5 days 47%
60.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Saison 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 110 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 158 °F 147 °F 60 min
4.6 gal Sparge 196 °F 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hot Vaxx Summer Saison" Saison beer recipe by DeclineBeers. All Grain, ABV 7.04%, IBU 20.19, SRM 5.69, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Aromatic Malt, Acidulated Malt) Hops: (CTZ, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 02:03 UTC