Spring Salad - Beer Recipe - Brewer's Friend

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Spring Salad

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 0.28 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.562 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 5th 2021
1.058
1.011
6.2%
18.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 92.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 13.72 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.52 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fresh Sage Herb Boil 5 min.
10 g Fresh Rosemary Herb Boil 5 min.
5 g Fresh Lavender Herb Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 155 °F 150 °F 60 min
1.5 gal Sparge 80 °F 80 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 3.11 12.5  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.78 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.28 1.1  
Top off amount 2.42 9.7  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20.1
Equipment Profile Used: System Default
"Spring Salad" Spice, Herb, or Vegetable Beer recipe by JgMantilla. Extract, ABV 6.21%, IBU 18.24, SRM 6.05, Fermentables: (Extra Pale Malt, Aromatic Malt) Hops: (Centennial) Other: (Fresh Sage, Fresh Rosemary, Fresh Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:37 UTC