Spring Salad
190 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Extra Pale Malt6 lb Extra Pale Malt |
|
33 |
1.8 |
92.3% |
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
35 |
20 |
7.7% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
13.72 |
50% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.52 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
18.24 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Fresh Sage
|
|
Herb |
Boil |
5 min. |
10 g |
Fresh Rosemary
|
|
Herb |
Boil |
5 min. |
5 g |
Fresh Lavender
|
|
Herb |
Boil |
5 min. |
Target Water Profile
NYC water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
1.5 gal |
|
Sparge |
80 °F |
80 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt)
|
2.59 |
10.4
|
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt)
|
3.11 |
12.5
|
Grain absorption losses (steeping)
|
-0.81 |
-3.3
|
Pre boil volume (equipment estimates 1.82 g | 7.3 qt)
|
1.78 |
7.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
0.28 |
1.1
|
Top off amount
|
2.42 |
9.7
|
Going into fermentor
|
2.7 |
10.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.01
|
20.1
|
Equipment Profile Used: |
System Default |
"Spring Salad" Spice, Herb, or Vegetable Beer recipe by JgMantilla. Extract, ABV 6.21%, IBU 18.24, SRM 6.05, Fermentables: (Extra Pale Malt, Aromatic Malt) Hops: (Centennial) Other: (Fresh Sage, Fresh Rosemary, Fresh Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 16:37 UTC