Hop Blonde Ale - Beer Recipe - Brewer's Friend

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Hop Blonde Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 5th 2021
1.050
1.010
5.3%
14.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Great Western - Northwest Pale Ale Malt1.6 lb Northwest Pale Ale Malt 37 3 80%
0.20 lb Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L 35.4 10 10%
0.20 lb Great Western - White Wheat0.2 lb White Wheat 37 3.5 10%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 5.8 Boil 60 min 12.19 33.3%
0.20 oz Artisan - Willamette0.2 oz Willamette Hops Pellet 5 Boil 5 min 2.09 33.3%
0.20 oz Artisan - Simcoe0.2 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Steeping 164 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.1 4.4  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Hop Blonde Ale" Blonde Ale beer recipe by BrewerFrankie. All Grain, ABV 5.31%, IBU 14.28, SRM 5.57, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 10L, White Wheat) Hops: (Cascade, Willamette, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 21:50 UTC