X:ets Dubbel IPA - Beer Recipe - Brewer's Friend

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X:ets Dubbel IPA

466 calories 47.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 466 calories (Per 500ml)
Carbs: 47.9 g (Per 500ml)
Created: Saturday June 5th 2021
1.099
1.025
9.8%
96.4
13.8
5.4
398.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich kr 22.00 / kg
kr 110.00 		34 12.7 55.6%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc kr 21.00 / kg
kr 84.00 		38 1.8 44.4%
9 kg / kr 194.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops kr 0.59 / g
kr 29.50 		Pellet 7 Boil 60 min 30.53 16.7%
50 g Cascade50 g Cascade Hops kr 0.59 / g
kr 29.50 		Pellet 7 Aroma 25 min 21.22 16.7%
50 g Centennial50 g Centennial Hops kr 0.59 / g
kr 29.50 		Pellet 10 Aroma 15 min 21.64 16.7%
50 g Centennial50 g Centennial Hops kr 0.59 / g
kr 29.50 		Pellet 10 Aroma 5 min 8.7 16.7%
100 g Centennial100 g Centennial Hops kr 0.59 / g
kr 59.00 		Pellet 10 Whirlpool at 83 °C 20 min 14.35 33.3%
300 g / kr 177.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Chalk Water Agt Mash 1 hr.
7.32 g Gypsum Water Agt Mash 1 hr.
4.58 ml Lactic acid Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
9 g endozyme brewmix plus Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
kr 680.00 / kg
kr 27.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
kr 27.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing initial strike volume to 39.46 L and adding 0.44 L sparge/top-off. 39.9
Strike water volume (equipment estimates 39.6 L) 39.9
Mash volume with grains (equipment estimates 45.5 L) 45.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"X:ets Dubbel IPA" Double IPA beer recipe by Brewer #325615. BIAB, ABV 9.78%, IBU 96.44, SRM 13.82, Fermentables: (Château Munich, Château Wheat Blanc) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Salt, endozyme brewmix plus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 23:45 UTC