English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 5th 2021
1.047
1.012
4.7%
50.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Low Colour Maris Otter3.5 kg Low Colour Maris Otter 37 1.72 90.9%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3.9%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 5.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 13.75 10%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.72 15%
15 g Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 7.13 15%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.25 30%
30 g Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 9.21 30%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 25.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by AYSG. All Grain, ABV 4.65%, IBU 50.06, SRM 9.67, Fermentables: (Low Colour Maris Otter, Crystal T50, DRC) Hops: (Hallertau Blanc (10 AA), Styrian Goldings, Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 18:06 UTC