Dunkelweizen Dreaming - Beer Recipe - Brewer's Friend

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Dunkelweizen Dreaming

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Voodoo_donut
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.054
1.012
5.6%
16.8
22.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 46.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 46.8%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 16.76 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.13 32.5  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dunkelweizen Dreaming" Dunkles Weissbier beer recipe by Voodoo_donut. BIAB, ABV 5.56%, IBU 16.76, SRM 22.14, Fermentables: (Dark Wheat, Munich Dark 20L, CaraMunich I, Midnight Wheat Malt) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 22:16 UTC