Belgian Blond II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blond II

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.06 liters
Post Boil Size: 18.06 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NA
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 5th 2021
Similar Recipes

Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.061
1.012
6.5%
19.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Dingemans - Pilsen3.75 kg Pilsen 36.8 1.7 76.2%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 20.3%
0.11 kg Castle Malting - Château Biscuit0.11 kg Château Biscuit 35 17 2.2%
0.06 kg MaltBroue - CA - MaltBroue - Cara Malt 1200.06 kg CA - MaltBroue - Cara Malt 120 35 120 1.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 9.69 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.24 50%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 5 min 0.57 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.10 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
0.50 g Salt Water Agt Mash 0 min.
0.10 g Baking Soda Water Agt Mash 0 min.
6.50 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 g Coriander Seeds Spice Boil 5 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.10 g Epsom Salt Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
4.30 ml Phosphoric acid Water Agt Sparge 0 min.
0.30 g Salt Water Agt Sparge 0 min.
1 each White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 23 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.04 L Strike temp 75C Strike 75 °C 66 °C --
Rest Infusion 68 °C 66 °C 60 min
8 L Batch Sparge 68 °C 68 °C --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.1 L) 16
Total: 25.9  
Equipment Profile Used: System Default
"Belgian Blond II" Belgian Blond Ale beer recipe by NA. All Grain, ABV 6.48%, IBU 19.49, SRM 6.72, Fermentables: (Pilsen, Pale 2-Row, Château Biscuit, CA - MaltBroue - Cara Malt 120) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Whirlfloc, Coriander Seeds, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 21:25 UTC