Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 5th 2021
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1.063
1.013
6.6%
84.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 90.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 11.12 2.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.01 3.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.68 3.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.48 3.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.74 3.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.46 3.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.6 3.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.47 3.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.71 3.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hop Stand at 190 °F 15 min 4.09 6.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 190 °F 15 min 3.54 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 190 °F 15 min 3.46 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 190 °F 15 min 2.34 6.9%
1 oz sequoia1 oz sequoia Hops Pellet 11 Hop Stand at 190 °F 15 min 5.99 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.9%
1 oz sequoia1 oz sequoia Hops Pellet 11 Dry Hop 5 days 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike -- 151 °F --
3.81 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.59%, IBU 84.68, SRM 5.59, Fermentables: (Standard 2-Row, Victory, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Chinook, Simcoe, Amarillo, sequoia) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 16:51 UTC