Caribbean Stout - Beer Recipe - Brewer's Friend

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Caribbean Stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday June 5th 2021
1.062
1.022
5.3%
16.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Best Ale165 lb Best Ale 37.5 3 64.2%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 5.8%
16 lb Simpsons - Chocolate Malt16 lb Chocolate Malt 31.7 444 6.2%
12 lb Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L 33.1 77 4.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 7.8%
22 lb Crisp Malting - Pale Chocolate22 lb Pale Chocolate 32.7 220 8.6%
7 lb Crisp Malting - Brown Malt7 lb Brown Malt 32.7 65 2.7%
257 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.9 55.6%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.27 27.8%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.75 16.7%
36 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.44 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.85 gal (511.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.85 gal (463.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.87 gal (403.49 qt) 80.31 321.3  
Strike water volume at mash thickness of 1.25 qt/lb 80.31 321.3  
Mash volume with grains 100.87 403.5  
Grain absorption losses -32.13 -128.5  
Remaining sparge water volume (equipment estimates 79.91 g | 319.7 qt) 87.06 348.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.85 g | 511.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 167.38 669.5
Equipment Profile Used: System Default
"Caribbean Stout" Tropical Stout beer recipe by Tha One Guy. All Grain, ABV 5.28%, IBU 16.92, SRM 50, Fermentables: (Best Ale, Roasted Barley, Chocolate Malt, Crystal Dark - 77L, Flaked Wheat, Pale Chocolate, Brown Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-09-02 19:19 UTC