The Cousins AC Pale Ale - Beer Recipe - Brewer's Friend

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The Cousins AC Pale Ale

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 61 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 133 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: The Cousins Craft Beer
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday June 5th 2021
1.056
1.010
6.0%
35.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 89.3%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 10.7%
28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra US50 g Citra US Hops Pellet 11.2 Boil 30 min 7.55 7.1%
50 g Amarillo US50 g Amarillo US Hops Pellet 9 Boil 25 min 4.79 7.1%
150 g Citra US150 g Citra US Hops Pellet 11.2 Boil 10 min 8.87 21.4%
50 g Amarillo US50 g Amarillo US Hops Pellet 9 Boil 10 min 2.37 7.1%
100 g Citra US100 g Citra US Hops Pellet 11.2 Boil 5 min 4.41 14.3%
100 g Amarillo US100 g Amarillo US Hops Pellet 9 Boil 3 min 2.13 14.3%
200 g Citra US200 g Citra US Hops Pellet 11.2 Whirlpool at 80 °C 0 min 4.94 28.6%
700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 12 min.
1 g Servomyces Other Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.6 L Strike 74 °C 67 °C 60 min
mash out Fly Sparge 77 °C 77 °C 7 min
lautering rest 77 °C 77 °C 10 min
90 L sp. water pH 6.1 Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.3 L. Suggest reducing initial water volume to 45.4 L and adding 88.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.08 L. Suggest reducing strike water volume to 26.92 L and adding 48.68 L sparge/top-off. 75.6
Strike water volume at mash thickness of 2.7 L/kg 75.6
Mash volume with grains 94.1
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 87.6 L) 93.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.3 L) 140
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 126 L) 133
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 132 L) 125
Total: 168.9  
Equipment Profile Used: System Default
"The Cousins AC Pale Ale" American Pale Ale beer recipe by The Cousins Craft Beer. All Grain, ABV 6.01%, IBU 35.05, SRM 9.39, Fermentables: (BEST Pale ale, BEST Chit Malt) Hops: (Citra US, Amarillo US) Other: (Protofloc, Servomyces)
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  • Last Updated: 2021-09-15 09:57 UTC