Cranitupurale - Beer Recipe - Brewer's Friend

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Cranitupurale

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bergan
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.087
1.016
9.2%
58.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 45.34 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.08 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.19 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb cranberry puree Water Agt Mash 0 min.
3 oz blood orange zest and juice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 6.74 26.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Volume into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Cranberry and blood orange added to whirlpool.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 16:57 UTC