Saison 1st draft. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 1st draft.

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 5th 2021
1.048
1.006
5.5%
34.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 2.77 83.7%
230 g Belgian - Wheat230 g Wheat 38 3.31 5.1%
450 g Belgian - Pale Ale450 g Pale Ale 38 7.58 9.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 7.58 1.3%
4,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.97 25%
30 g Artisan - Southern Passion30 g Southern Passion Hops Leaf/Whole 8 Boil 15 min 15.06 75%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
30625
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.3
Mash volume with grains 20.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Saison 1st draft." Saison beer recipe by Vhoxz. All Grain, ABV 5.53%, IBU 34.04, SRM 6.85, Fermentables: (Pilsner, Wheat, Pale Ale, Acidulated Malt) Hops: (Columbus, Southern Passion) Other: (Lactic acid)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 16:33 UTC