saison maduixa - Beer Recipe - Brewer's Friend

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saison maduixa

204 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexRR
Hop Utilization: 97%
Calories: 204 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Saturday June 5th 2021
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Thomas Fawcett - English Pearl Pale Ale Malt4.6 kg English Pearl Pale Ale Malt 38 2.6 67.6%
0.85 kg Simpsons - Vienna0.85 kg Vienna 36 3.5 12.5%
0.85 kg Simpsons - Wheat Malt0.85 kg Wheat Malt 36.576 2.8 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Willamette44 g Willamette Hops Pellet 4.5 Boil 60 min 18.48 50%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 50%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2,850 g fresas Flavor Whirlpool 30 min.
125 g frambuesas Flavor Whirlpool 30 min.
94 g piel de limon Flavor Whirlpool 30 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
21 Grams
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.7 g       Temp: 0.5 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.28 L Batch Sparge 51 °C 51 °C 15 min
Batch Sparge 51 °C 65 °C 60 min
Batch Sparge 65 °C 72 °C 15 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 35.3
Mash volume with grains 39.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 2.8 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 42.9  
Equipment Profile Used: System Default
"saison maduixa" Saison beer recipe by AlexRR. All Grain, ABV 7.53%, IBU 18.48, SRM 4.97, Fermentables: (English Pearl Pale Ale Malt, Vienna, Wheat Malt, Cane Sugar) Hops: (Willamette, Citra) Other: (fresas, frambuesas, piel de limon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 06:37 UTC