West Coast IPA #3 (Silencieuse) - Beer Recipe - Brewer's Friend

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West Coast IPA #3 (Silencieuse)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: West Coast
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GABBO
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 5th 2021
1.053
1.012
5.4%
50.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 84.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.4%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 2.8%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 25.64 8.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 18.41 11.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.68 11.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 17.1%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 17.1%
120 g Sorachi Ace120 g Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 34.3%
350 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 67 °C 67 °C 60 min
19.5 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains (equipment estimates 32.9 L) 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 31.3 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"West Coast IPA #3 (Silencieuse)" West Coast beer recipe by GABBO. All Grain, ABV 5.38%, IBU 50.73, SRM 9.56, Fermentables: (Pale Ale, Biscuit, CaraBrown, White Wheat) Hops: (Chinook, Cascade, Amarillo, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 17:02 UTC